How
many it serves: 2
Preparation time:15 - 20 Mins
Category : Stews Casseroles
Type: Beef
Ingredients
- 200g/7¼oz beef fillet tail pieces
- salt and freshly ground black pepper
- plain flour, for dusting
- 30g/1¼oz butter
- 1 onion, sliced
- 100ml/3½ fl oz organic ale
- tip of 1 bay leaf
- pinch sugar
- a few drops of Worcestershire sauce
- boiled new potatoes, to serve
- chopped fresh parsley, to garnish (optional)
Recipe Steps
- Cut the beef into 1cm/ ½ in slices. Season with salt and freshly ground black pepper and dust with flour.
- Place a heavy-based frying pan over a medium heat and melt the butter. Add the beef to the pan and brown it on both sides before transferring it onto a plate
- In the same pan, cook the onion for five minutes, then add it to the plate with the beef
- Pour the ale into the skillet to deglaze it, scraping up any browned bits with a wooden spoon. Return the beef and onions to the pan and bring to the boil.
- Season with salt and freshly ground black pepper, add the bay leaf and simmer for 20 minutes, or until the meat is tender.
- Check the seasoning once again, adding a pinch of sugar and a few drops of Worcestershire sauce if desired. Serve with boiled new potatoes. If you think the stew needs some added colour, then sprinkle over some chopped parsley to serve.
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